Emma always baked rye loaves at home, so she knew the recipe by heart. Even with distractions, she still got the ingredients right. But somehow, she missed her measurements this time around.
Realizing her mistake after seeing a slower than usual rise, she exclaimed, “Oh no! I didn’t use enough yeast in the dough. Now my rye loaf won’t rise.”
Upon hearing Emma’s calamity, Regina thought to herself, “Well, I’m not going to be the first of Regina’s loaves to end up flat...I’ve got to think of something!”
Regina knew how tough it would be to rise with less yeast than required. But she contended that anything is possible when…